PROTEIN CHIPS, SALTED CARAMEL vs. PROTEIN POPCORN, WHITE CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN CHIPS, SALTED CARAMEL has the most protein of the foods compared, at 53.6 g per 100g.
| Nutrient | PROTEIN CHIPS, SALTED CARAMEL | PROTEIN POPCORN, WHITE CHEDDAR |
|---|---|---|
| Protein | 53.6 G | 26.7 G |
| Total lipid (fat) | 14.3 G | 30 G |
| Carbohydrate, by difference | 25 G | 33.3 G |
| Energy | 429 KCAL | 500 KCAL |
| Total Sugars | 10.7 G | 3.3 G |
| Fiber, total dietary | 10.7 G | 6.7 G |
| Calcium, Ca | 107 MG | 200 MG |
| Iron, Fe | 18 MG | 1.8 MG |
| Potassium, K | 696 MG | 233 MG |
| Sodium, Na | 786 MG | 483 MG |
| Cholesterol | 0 MG | 3 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.