PROTEIN DRINK GREEK YOGURT, COCONUT vs. STRAWBERRY GREEK YOGURT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY GREEK YOGURT has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | PROTEIN DRINK GREEK YOGURT, COCONUT | STRAWBERRY GREEK YOGURT |
|---|---|---|
| Protein | 6 G | 9.3 G |
| Total lipid (fat) | 0.9 G | 3.5 G |
| Carbohydrate, by difference | 1.5 G | 4.8 G |
| Energy | 48 KCAL | 81 KCAL |
| Total Sugars | 3.3 G | 3.1 G |
| Fiber, total dietary | 0 G | 0.1 G |
| Calcium, Ca | 142 MG | 110 MG |
| Iron, Fe | 0 MG | 0.16 MG |
| Potassium, K | 79 MG | - |
| Sodium, Na | 31 MG | 40 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.8 G | 0 G |
| Cholesterol | 6 MG | 17 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.6 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.