PROTEIN KICK FOUR CHEESE PIZZA, FOUR CHEESE vs. PROTEIN KICK HERB ROASTED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN KICK FOUR CHEESE PIZZA, FOUR CHEESE has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | PROTEIN KICK FOUR CHEESE PIZZA, FOUR… | PROTEIN KICK HERB ROASTED CHICKEN |
|---|---|---|
| Protein | 11.8 G | 8 G |
| Total lipid (fat) | 4.7 G | 2 G |
| Carbohydrate, by difference | 31.8 G | 7.1 G |
| Energy | 218 KCAL | 80 KCAL |
| Total Sugars | 4.1 G | 1.8 G |
| Fiber, total dietary | 2.4 G | 0.9 G |
| Calcium, Ca | 194 MG | 27 MG |
| Iron, Fe | 3.1 MG | 0.58 MG |
| Potassium, K | 124 MG | 425 MG |
| Sodium, Na | 359 MG | 257 MG |
| Sugars, added | 1.8 G | 0.4 G |
| Cholesterol | 9 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.44 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.