PROTEIN POWDER, BANANA CREAM vs. WHITE CHOCOLATE RASPBERRY PROTEIN BAR, WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN POWDER, BANANA CREAM has the most protein of the foods compared, at 75 g per 100g.
| Nutrient | PROTEIN POWDER, BANANA CREAM | WHITE CHOCOLATE RASPBERRY PROTEIN BAR,… |
|---|---|---|
| Protein | 75 G | 33.3 G |
| Total lipid (fat) | 0 G | 13.3 G |
| Carbohydrate, by difference | 10.7 G | 36.7 G |
| Energy | 357 KCAL | 333 KCAL |
| Total Sugars | 7.1 G | 1.7 G |
| Fiber, total dietary | 3.6 G | 25 G |
| Calcium, Ca | 1071 MG | 167 MG |
| Iron, Fe | 1.3 MG | 0.6 MG |
| Potassium, K | 339 MG | - |
| Sodium, Na | 536 MG | 367 MG |
| Cholesterol | 54 MG | 8 MG |
| Fatty acids, total saturated | 0 G | 5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.