PROTEIN POWDER, VANILLA vs. PROTEIN SHAKE, BERRY JACKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN POWDER, VANILLA has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | PROTEIN POWDER, VANILLA | PROTEIN SHAKE, BERRY JACKED |
|---|---|---|
| Protein | 50 G | 8.9 G |
| Total lipid (fat) | 3.3 G | 0.32 G |
| Carbohydrate, by difference | 36.7 G | 1.5 G |
| Energy | 333 KCAL | 42 KCAL |
| Total Sugars | 13.3 G | 0.21 G |
| Fiber, total dietary | 16.7 G | 0.4 G |
| Calcium, Ca | 400 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 467 MG | 85 MG |
| Sodium, Na | 567 MG | 74 MG |
| Cholesterol | 83 MG | 5 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.7 G | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.