PROTEIN SUPERFOOD, ORIGINAL vs. PUMPKIN SPICE PROTEIN SUPERFOOD, PUMPKIN SPICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN SUPERFOOD, ORIGINAL has the most protein of the foods compared, at 69 g per 100g.
| Nutrient | PROTEIN SUPERFOOD, ORIGINAL | PUMPKIN SPICE PROTEIN SUPERFOOD,… |
|---|---|---|
| Protein | 69 G | 62.5 G |
| Total lipid (fat) | 8.6 G | 9.4 G |
| Carbohydrate, by difference | 13.8 G | 21.9 G |
| Energy | 379 KCAL | 422 KCAL |
| Total Sugars | 3.5 G | 0 G |
| Fiber, total dietary | 10.3 G | 9.4 G |
| Calcium, Ca | 379 MG | 469 MG |
| Iron, Fe | 9.9 MG | 13.4 MG |
| Potassium, K | 655 MG | 719 MG |
| Sodium, Na | 862 MG | 1312 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.