PROVOLINI ANTIPASTI, PROVOLINI vs. PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | PROVOLINI ANTIPASTI, PROVOLINI | PROVOLONE AND ROMANO CHEESE WITH FENNEL… |
|---|---|---|
| Protein | 9.1 G | 17.6 G |
| Total lipid (fat) | 18.2 G | 8.8 G |
| Carbohydrate, by difference | 8.2 G | 1.5 G |
| Energy | 227 KCAL | 162 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 3.6 G | 1.5 G |
| Calcium, Ca | 273 MG | 88 MG |
| Iron, Fe | 0.98 MG | 1.1 MG |
| Sodium, Na | 1009 MG | 662 MG |
| Cholesterol | 23 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.