PROVOLONE CHEESE SLICES vs. PRUNE 100% JUICE FROM CONCENTRATE, PRUNE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROVOLONE CHEESE SLICES has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | PROVOLONE CHEESE SLICES | PRUNE 100% JUICE FROM CONCENTRATE, PRUNE |
|---|---|---|
| Protein | 25 G | 0.83 G |
| Total lipid (fat) | 25 G | 0 G |
| Carbohydrate, by difference | 0 G | 18.8 G |
| Energy | 350 KCAL | 75 KCAL |
| Total Sugars | 0 G | 10.4 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 750 MG | 12 MG |
| Iron, Fe | 0 MG | 0.75 MG |
| Sodium, Na | 850 MG | 15 MG |
| Cholesterol | 75 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 15 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.