PUBHOUSE BATTERED ALASKAN COD, PUBHOUSE BATTERED vs. PUBHOUSE BATTERED HALIBUT, PUBHOUSE BATTERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUBHOUSE BATTERED HALIBUT, PUBHOUSE BATTERED has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | PUBHOUSE BATTERED ALASKAN COD, PUBHOUSE… | PUBHOUSE BATTERED HALIBUT, PUBHOUSE… |
|---|---|---|
| Protein | 10.9 G | 14.7 G |
| Total lipid (fat) | 6.4 G | 5.9 G |
| Carbohydrate, by difference | 15.4 G | 15.7 G |
| Energy | 164 KCAL | 186 KCAL |
| Total Sugars | 0.91 G | 0.98 G |
| Sodium, Na | 427 MG | 422 MG |
| Cholesterol | 18 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.45 G | 0.49 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 39 MG |
| Iron, Fe | - | 0.71 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.