Puddings, all flavors except chocolate, low… vs. Candies, fruit snacks, with high vitamin C vs. Puddings, all flavors except chocolate, low…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Puddings, all flavors except chocolate, low… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | Puddings, all flavors except chocolate,… | Candies, fruit snacks, with high… | Puddings, all flavors except chocolate,… |
|---|---|---|---|
| Protein | 1.6 G | 0.08 G | 0.81 G |
| Total lipid (fat) | 0.1 G | 0 G | 0.9 G |
| Carbohydrate, by difference | 86 G | 88 G | 84.7 G |
| Energy | 351 KCAL | 352 KCAL | 350 KCAL |
| Total Sugars | 2.9 G | 68.2 G | 0.9 G |
| Fiber, total dietary | 0.9 G | 0 G | 0.8 G |
| Calcium, Ca | 49 MG | 0 MG | 143 MG |
| Iron, Fe | 0.05 MG | 0 MG | 0.38 MG |
| Potassium, K | 18 MG | 8 MG | 30 MG |
| Sodium, Na | 1765 MG | 23 MG | 3750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0 G | 0.1 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.