Puddings, chocolate, ready-to-eat, fat free vs. Puddings, tapioca, ready-to-eat, fat free vs. Frozen novelties, juice type, orange
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Puddings, chocolate, ready-to-eat, fat free has the most protein of the foods compared, at 1.9 g per 100g.
| Nutrient | Puddings, chocolate, ready-to-eat, fat… | Puddings, tapioca, ready-to-eat, fat… | Frozen novelties, juice type, orange |
|---|---|---|---|
| Protein | 1.9 G | 1.4 G | 0.5 G |
| Total lipid (fat) | 0.3 G | 0.35 G | 0 G |
| Carbohydrate, by difference | 20.9 G | 21.3 G | 23.2 G |
| Energy | 93 KCAL | 94 KCAL | 95 KCAL |
| Total Sugars | 15.8 G | 14.2 G | 20 G |
| Fiber, total dietary | 0.3 G | 0 G | 0.1 G |
| Calcium, Ca | 39 MG | 52 MG | 9 MG |
| Iron, Fe | 1.7 MG | 0.11 MG | 0.47 MG |
| Potassium, K | 208 MG | 70 MG | 100 MG |
| Sodium, Na | 154 MG | 187 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 1 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.12 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.