PULLED BEEF WITH SWEET & SMOKY KANSAS CITY STYLE… vs. PULLED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULLED BEEF WITH SWEET & SMOKY KANSAS CITY STYLE… has the most protein of the foods compared, at 15 g per 100g.
| Nutrient | PULLED BEEF WITH SWEET & SMOKY KANSAS… | PULLED CHICKEN |
|---|---|---|
| Protein | 15 G | 12.9 G |
| Total lipid (fat) | 9.3 G | 5 G |
| Carbohydrate, by difference | 15.7 G | 18.6 G |
| Energy | 207 KCAL | 171 KCAL |
| Total Sugars | 12.9 G | 15.7 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 29 MG | 14 MG |
| Iron, Fe | 1.9 MG | 0.77 MG |
| Sodium, Na | 557 MG | 743 MG |
| Cholesterol | 50 MG | 57 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.