PULLED CHICKEN WITH BOURBON BBQ SAUCE vs. PULLED CHICKEN, BOURBON BBQ SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULLED CHICKEN WITH BOURBON BBQ SAUCE has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | PULLED CHICKEN WITH BOURBON BBQ SAUCE | PULLED CHICKEN, BOURBON BBQ SAUCE |
|---|---|---|
| Protein | 13.8 G | 13.8 G |
| Total lipid (fat) | 3.8 G | 3.8 G |
| Carbohydrate, by difference | 13.8 G | 13.8 G |
| Energy | 138 KCAL | 138 KCAL |
| Total Sugars | 11.3 G | 11.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Sodium, Na | 588 MG | 588 MG |
| Cholesterol | 44 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.