PULLED PORK, SMOKE, SMOKE vs. SEASONED & SMOKED BABY BACK IN BBQ SAUCE PORK RIBS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULLED PORK, SMOKE, SMOKE has the most protein of the foods compared, at 22.6 g per 100g.
| Nutrient | PULLED PORK, SMOKE, SMOKE | SEASONED & SMOKED BABY BACK IN BBQ… |
|---|---|---|
| Protein | 22.6 G | 16.4 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Energy | 250 KCAL | 264 KCAL |
| Sodium, Na | 738 MG | 429 MG |
| Cholesterol | 77 MG | 79 MG |
| Fatty acids, total trans | 1.2 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Carbohydrate, by difference | - | 8.6 G |
| Total Sugars | - | 8.6 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 200 MG |
| Sugars, added | - | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.