PULP FREE ORGANIC ORANGE JUICE vs. RUBY RED ORGANIC GRAPEFRUIT JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULP FREE ORGANIC ORANGE JUICE has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | PULP FREE ORGANIC ORANGE JUICE | RUBY RED ORGANIC GRAPEFRUIT JUICE |
|---|---|---|
| Protein | 0.85 G | 0.56 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 11 G | 9 G |
| Energy | 46 KCAL | 38 KCAL |
| Total Sugars | 9.3 G | 7 G |
| Calcium, Ca | 12 MG | 6 MG |
| Iron, Fe | 0.14 MG | 0 MG |
| Potassium, K | 190 MG | 127 MG |
| Sodium, Na | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.