PULPS DRAGON FRUIT PITAHAYA, PULPS DRAGON FRUIT vs. SOURSOP PULPS, SOURSOP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PULPS DRAGON FRUIT PITAHAYA, PULPS DRAGON FRUIT has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | PULPS DRAGON FRUIT PITAHAYA, PULPS… | SOURSOP PULPS, SOURSOP |
|---|---|---|
| Protein | 1 G | 1 G |
| Total lipid (fat) | 0 G | 0.5 G |
| Energy | 60 KCAL | 66 KCAL |
| Total Sugars | 8 G | 14 G |
| Fiber, total dietary | 3 G | 3.5 G |
| Calcium, Ca | 20 MG | 10 MG |
| Iron, Fe | 0.72 MG | 0.54 MG |
| Potassium, K | 175 MG | 245 MG |
| Sodium, Na | 0 MG | 14 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Carbohydrate, by difference | - | 17 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.