PUMPKIN CAKE BITES WITH CREAM CHEESE FILLING,… vs. PUMPKIN, CHOCOLATE, CARROT HARVEST CAKE BITES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN CAKE BITES WITH CREAM CHEESE FILLING,… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | PUMPKIN CAKE BITES WITH CREAM CHEESE… | PUMPKIN, CHOCOLATE, CARROT HARVEST CAKE… |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 25 G | 25 G |
| Carbohydrate, by difference | 54.2 G | 54.2 G |
| Energy | 458 KCAL | 458 KCAL |
| Total Sugars | 45.8 G | 45.8 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 42 MG | 42 MG |
| Iron, Fe | 1.3 MG | 0.42 MG |
| Sodium, Na | 167 MG | 229 MG |
| Sugars, added | 41.7 G | 45.8 G |
| Cholesterol | 42 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.6 G | 14.6 G |
| Potassium, K | - | 83 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.