PUMPKIN CAKE ROLL WITH CREME FILLING, PUMPKIN vs. PUMPKIN GLAZED CAKE DONUT HOLES, PUMPKIN GLAZED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN GLAZED CAKE DONUT HOLES, PUMPKIN GLAZED… has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | PUMPKIN CAKE ROLL WITH CREME FILLING,… | PUMPKIN GLAZED CAKE DONUT HOLES,… |
|---|---|---|
| Protein | 3.5 G | 3.8 G |
| Total lipid (fat) | 11.8 G | 17 G |
| Carbohydrate, by difference | 67.1 G | 52.8 G |
| Energy | 388 KCAL | 396 KCAL |
| Total Sugars | 48.2 G | 30.2 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 35 MG | 132 MG |
| Iron, Fe | 1.2 MG | 2.1 MG |
| Potassium, K | 129 MG | 0 MG |
| Sodium, Na | 424 MG | 396 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 42.4 G | 30.2 G |
| Cholesterol | 41 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.