PUMPKIN CHEESECAKE ICE CREAM WITH A GRAHAM… vs. RASPBERRY CHEESECAKE TOPPED CHEESECAKE ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHEESECAKE TOPPED CHEESECAKE ICE CREAM… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | PUMPKIN CHEESECAKE ICE CREAM WITH A… | RASPBERRY CHEESECAKE TOPPED CHEESECAKE… |
|---|---|---|
| Protein | 3.6 G | 3.9 G |
| Total lipid (fat) | 14.6 G | 15.4 G |
| Carbohydrate, by difference | 29.2 G | 35.4 G |
| Energy | 255 KCAL | 292 KCAL |
| Total Sugars | 24.8 G | 30 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 102 MG | 100 MG |
| Iron, Fe | 0.36 MG | 0.31 MG |
| Potassium, K | 109 MG | 154 MG |
| Sodium, Na | 139 MG | 69 MG |
| Sugars, added | 21.2 G | 25.4 G |
| Cholesterol | 58 MG | 42 MG |
| Fatty acids, total trans | 0.36 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 6.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.