PUMPKIN CREAM CHEESE MUFFINS vs. PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN PIE MADE WITH REAL DICKINSON PUMPKIN,… has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | PUMPKIN CREAM CHEESE MUFFINS | PUMPKIN PIE MADE WITH REAL DICKINSON… |
|---|---|---|
| Protein | 3.5 G | 3.9 G |
| Total lipid (fat) | 15.8 G | 15.6 G |
| Carbohydrate, by difference | 47.4 G | 31.3 G |
| Energy | 351 KCAL | 281 KCAL |
| Total Sugars | 24.6 G | 15.6 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 31 MG |
| Iron, Fe | 1.9 MG | 0.86 MG |
| Sodium, Na | 316 MG | 227 MG |
| Cholesterol | 44 MG | 47 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 8.6 G |
| Potassium, K | - | 117 MG |
| Sugars, added | - | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.