PUMPKIN FLAVORED PREMIUM ICE CREAM, PUMPKIN vs. PUMPKIN PIE, PUMPKIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN PIE, PUMPKIN has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | PUMPKIN FLAVORED PREMIUM ICE CREAM,… | PUMPKIN PIE, PUMPKIN |
|---|---|---|
| Protein | 3.4 G | 4.4 G |
| Total lipid (fat) | 10.2 G | 10.6 G |
| Carbohydrate, by difference | 27.3 G | 38 G |
| Energy | 205 KCAL | 265 KCAL |
| Total Sugars | 22.7 G | 23 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 112 MG | 71 MG |
| Iron, Fe | 0 MG | 0.96 MG |
| Potassium, K | 153 MG | 124 MG |
| Sodium, Na | 57 MG | 292 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 19.3 G | 18.6 G |
| Cholesterol | 40 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.