PUMPKIN HANDCRAFTED FRENCH POT ICE CREAM, PUMPKIN vs. RASPBERRY FRENCH POT SORBET, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN HANDCRAFTED FRENCH POT ICE CREAM, PUMPKIN has the most protein of the foods compared, at 3 g per 100g.
| Nutrient | PUMPKIN HANDCRAFTED FRENCH POT ICE… | RASPBERRY FRENCH POT SORBET, RASPBERRY |
|---|---|---|
| Protein | 3 G | 0 G |
| Total lipid (fat) | 14.1 G | 0 G |
| Carbohydrate, by difference | 23.2 G | 31.6 G |
| Energy | 232 KCAL | 122 KCAL |
| Total Sugars | 22.2 G | 30.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 152 MG | 7 MG |
| Iron, Fe | 0 MG | 0.14 MG |
| Sodium, Na | 45 MG | 0 MG |
| Cholesterol | 66 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.1 G | 0 G |
| Potassium, K | - | 7 MG |
| Sugars, added | - | 29.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.