PUMPKIN MOUSSE, PUMPKIN vs. RAINBOW GELATIN WITH FRUIT, RAINBOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN MOUSSE, PUMPKIN has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | PUMPKIN MOUSSE, PUMPKIN | RAINBOW GELATIN WITH FRUIT, RAINBOW |
|---|---|---|
| Protein | 2 G | 0.83 G |
| Total lipid (fat) | 4 G | 0 G |
| Carbohydrate, by difference | 24 G | 15 G |
| Energy | 130 KCAL | 67 KCAL |
| Total Sugars | 20 G | 14.2 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 40 MG | 0 MG |
| Iron, Fe | 0.72 MG | 0.6 MG |
| Sodium, Na | 170 MG | 42 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.