PUMPKIN SPICE CARAMEL IN MILK CHOCOLATE, PUMPKIN… vs. PUMPKIN SPICE PUMPKINS COVERED IN MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN SPICE CARAMEL IN MILK CHOCOLATE, PUMPKIN… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | PUMPKIN SPICE CARAMEL IN MILK… | PUMPKIN SPICE PUMPKINS COVERED IN MILK… |
|---|---|---|
| Protein | 7.1 G | 3.5 G |
| Total lipid (fat) | 32.1 G | 10.5 G |
| Carbohydrate, by difference | 60.7 G | 70.2 G |
| Energy | 536 KCAL | 386 KCAL |
| Total Sugars | 57.1 G | 50.9 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 179 MG | 70 MG |
| Iron, Fe | 3.6 MG | - |
| Potassium, K | 361 MG | - |
| Sodium, Na | 71 MG | 105 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 50 G | - |
| Cholesterol | 18 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.