PUMPKIN SPICE CHEESECAKE SANDWICH CREMES, PUMPKIN… vs. PUMPKIN SPICE FLAVORED WHIPPED TOPPING, PUMPKIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN SPICE CHEESECAKE SANDWICH CREMES, PUMPKIN… has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | PUMPKIN SPICE CHEESECAKE SANDWICH… | PUMPKIN SPICE FLAVORED WHIPPED TOPPING,… |
|---|---|---|
| Protein | 3.2 G | 0 G |
| Total lipid (fat) | 22.6 G | 25 G |
| Carbohydrate, by difference | 71 G | 33.3 G |
| Energy | 484 KCAL | 333 KCAL |
| Total Sugars | 35.5 G | 16.7 G |
| Fiber, total dietary | 3.2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 210 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 35.5 G | 16.7 G |
| Cholesterol | 0 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 16.7 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.