PUMPKIN SPICE WRAPPED IN SWEET MOCHI ICE CREAM,… vs. RED VELVET MOCHI PREMIUM ICE CREAM WRAPPED IN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN SPICE WRAPPED IN SWEET MOCHI ICE CREAM,… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | PUMPKIN SPICE WRAPPED IN SWEET MOCHI… | RED VELVET MOCHI PREMIUM ICE CREAM… |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 7.1 G | 8.6 G |
| Carbohydrate, by difference | 42.9 G | 45.7 G |
| Energy | 257 KCAL | 257 KCAL |
| Total Sugars | 31.4 G | 31.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 66 MG | 57 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 111 MG | 143 MG |
| Sodium, Na | 43 MG | 29 MG |
| Sugars, added | 28.6 G | 25.7 G |
| Cholesterol | 29 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.