PUNCH, LEMON BERRY vs. PURE BAKING POWDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUNCH, LEMON BERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | PUNCH, LEMON BERRY | PURE BAKING POWDER |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.8 G | 0 G |
| Energy | 33 KCAL | 0 KCAL |
| Total Sugars | 8.3 G | - |
| Potassium, K | 12 MG | - |
| Sodium, Na | 44 MG | 8333 MG |
| Calcium, Ca | - | 4833 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.