PURE 100% ORANGE JUICE, ORANGE vs. PURE NON CARBONATED WATER, GRAPE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURE 100% ORANGE JUICE, ORANGE has the most protein of the foods compared, at 0.34 g per 100g.
| Nutrient | PURE 100% ORANGE JUICE, ORANGE | PURE NON CARBONATED WATER, GRAPE |
|---|---|---|
| Protein | 0.34 G | 0 G |
| Carbohydrate, by difference | 12.2 G | 9.6 G |
| Energy | 51 KCAL | 38 KCAL |
| Total Sugars | 11.8 G | 9.6 G |
| Potassium, K | 203 MG | - |
| Total lipid (fat) | - | 0 G |
| Sodium, Na | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.