PURE BLOOD ORANGE ORGANIC JUICE, PURE BLOOD ORANGE vs. PURE BLUEBERRY FRESH PRESSED JUICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURE BLOOD ORANGE ORGANIC JUICE, PURE BLOOD ORANGE has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | PURE BLOOD ORANGE ORGANIC JUICE, PURE… | PURE BLUEBERRY FRESH PRESSED JUICE |
|---|---|---|
| Protein | 0.83 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.5 G | 10.8 G |
| Energy | 0 KCAL | 46 KCAL |
| Total Sugars | 11.3 G | 8.3 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 16 MG | 4 MG |
| Iron, Fe | 0.15 MG | 0.17 MG |
| Potassium, K | 16 MG | 46 MG |
| Sodium, Na | 0 MG | 4 MG |
| Vitamin D (D2 + D3), International Units | 25 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.