PURE MADAGASCAR VANILLA ICE CREAM WITH CREAMY… vs. RASPBERRY NON-DAIRY FROZEN DESSERT, RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURE MADAGASCAR VANILLA ICE CREAM WITH CREAMY… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | PURE MADAGASCAR VANILLA ICE CREAM WITH… | RASPBERRY NON-DAIRY FROZEN DESSERT,… |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 10 G | 0 G |
| Carbohydrate, by difference | 31.8 G | 32.7 G |
| Energy | 227 KCAL | 127 KCAL |
| Total Sugars | 28.2 G | 31.3 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 115 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 114 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.4 G | 29.3 G |
| Cholesterol | 45 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 0 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.