PURE MILK CHOCOLATE COVERED RAISINS, PURE MILK… vs. PURE MILK CHOCOLATE IN PEANUT BUTTER RAISINS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURE MILK CHOCOLATE COVERED RAISINS, PURE MILK… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | PURE MILK CHOCOLATE COVERED RAISINS,… | PURE MILK CHOCOLATE IN PEANUT BUTTER… |
|---|---|---|
| Protein | 9.1 G | 5.3 G |
| Total lipid (fat) | 18.2 G | 19.4 G |
| Carbohydrate, by difference | 72.7 G | 67 G |
| Energy | 409 KCAL | 441 KCAL |
| Total Sugars | 63.6 G | 58.2 G |
| Sodium, Na | 45 MG | 97 MG |
| Fatty acids, total saturated | 9.1 G | 12.3 G |
| Fiber, total dietary | - | 3.5 G |
| Calcium, Ca | - | 106 MG |
| Iron, Fe | - | 1.6 MG |
| Potassium, K | - | 494 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.2 G |
| Cholesterol | - | 9 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.