Pure Organic Pure Layered Fruit Bars Pineapple… vs. Stretch Island Fruit Cherry .5oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Stretch Island Fruit Cherry .5oz has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Pure Organic Pure Layered Fruit Bars… | Stretch Island Fruit Cherry .5oz |
|---|---|---|
| Protein | 0.7 G | 2.2 G |
| Total lipid (fat) | 0.4 G | 0.8 G |
| Carbohydrate, by difference | 81.9 G | 81.2 G |
| Energy | 317 KCAL | - |
| Total Sugars | 65.9 G | 67.7 G |
| Fiber, total dietary | 6.2 G | 8.3 G |
| Calcium, Ca | 199 MG | 20 MG |
| Iron, Fe | 1.5 MG | 1.4 MG |
| Potassium, K | 641 MG | 700 MG |
| Sodium, Na | 14 MG | 28 MG |
| Sugars, added | 25.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.