PURE SQUEEZED HOMESTYLE MEYER LEMONADE vs. PURE SQUEEZED JUICE, TANGERINE ORANGES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURE SQUEEZED JUICE, TANGERINE ORANGES has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | PURE SQUEEZED HOMESTYLE MEYER LEMONADE | PURE SQUEEZED JUICE, TANGERINE ORANGES |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.7 G | 11.8 G |
| Energy | 32 KCAL | 51 KCAL |
| Total Sugars | 8 G | 9.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 148 MG |
| Iron, Fe | 0 MG | 0.15 MG |
| Sodium, Na | 3 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 190 MG |
| Vitamin D (D2 + D3), International Units | - | 42 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.