PURIFIED DRINKING WATER vs. QUARTERED ARTICHOKE HEARTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUARTERED ARTICHOKE HEARTS has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | PURIFIED DRINKING WATER | QUARTERED ARTICHOKE HEARTS |
|---|---|---|
| Protein | 0 G | 1.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 5.4 G |
| Energy | 0 KCAL | 27 KCAL |
| Sodium, Na | 0 MG | 308 MG |
| Total Sugars | - | 2.3 G |
| Fiber, total dietary | - | 1.5 G |
| Calcium, Ca | - | 31 MG |
| Iron, Fe | - | 0.83 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.