PURPLE HULL PEAS vs. PURPLE TOP TURNIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURPLE HULL PEAS has the most protein of the foods compared, at 9.9 g per 100g.
| Nutrient | PURPLE HULL PEAS | PURPLE TOP TURNIPS |
|---|---|---|
| Protein | 9.9 G | 0 G |
| Total lipid (fat) | 0.62 G | 0 G |
| Carbohydrate, by difference | 27.2 G | 7.1 G |
| Energy | 148 KCAL | 29 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 6.2 G | 2.4 G |
| Calcium, Ca | 25 MG | 31 MG |
| Iron, Fe | 2.2 MG | 0 MG |
| Sodium, Na | 25 MG | 6 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 182 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.