PURPLE ORGANIC RICE NOODLES, PURPLE vs. PURPLE ORGANIC RICE, PURPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PURPLE ORGANIC RICE, PURPLE has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | PURPLE ORGANIC RICE NOODLES, PURPLE | PURPLE ORGANIC RICE, PURPLE |
|---|---|---|
| Protein | 6.7 G | 8 G |
| Total lipid (fat) | 0.83 G | 3 G |
| Carbohydrate, by difference | 80 G | 76 G |
| Energy | 350 KCAL | 360 KCAL |
| Total Sugars | 1.7 G | 2 G |
| Fiber, total dietary | 1.7 G | 4 G |
| Calcium, Ca | 17 MG | 40 MG |
| Iron, Fe | 0.5 MG | 1 MG |
| Potassium, K | 100 MG | 300 MG |
| Sodium, Na | 0 MG | 20 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.