PUTTANESCA TOMATO SAUCE vs. RAINBOW SHERBET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUTTANESCA TOMATO SAUCE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | PUTTANESCA TOMATO SAUCE | RAINBOW SHERBET |
|---|---|---|
| Protein | 2.4 G | 0 G |
| Total lipid (fat) | 2 G | 0.85 G |
| Carbohydrate, by difference | 12.2 G | 22.9 G |
| Energy | 89 KCAL | 102 KCAL |
| Total Sugars | 4.9 G | 22.9 G |
| Fiber, total dietary | 2.4 G | 0 G |
| Calcium, Ca | 49 MG | 17 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Sodium, Na | 439 MG | 34 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.42 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.