QUAKER OATMEAL TO GO CORNCAKE BROWN SUGAR… vs. Quaker Oatmeal ToGo Oatmeal Raisin Bars (6 -…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUAKER OATMEAL TO GO CORNCAKE BROWN SUGAR… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | QUAKER OATMEAL TO GO CORNCAKE BROWN… | Quaker Oatmeal ToGo Oatmeal Raisin Bars… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 5.8 G | 6.7 G |
| Carbohydrate, by difference | 71.7 G | 71.7 G |
| Energy | 350 KCAL | 367 KCAL |
| Total Sugars | 31.7 G | 31.7 G |
| Fiber, total dietary | 8.3 G | 8.3 G |
| Calcium, Ca | 333 MG | 333 MG |
| Iron, Fe | 6 MG | 6 MG |
| Potassium, K | 192 MG | 267 MG |
| Sodium, Na | 383 MG | 383 MG |
| Cholesterol | 0 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.83 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.