Quarterpast Hazelnut Syrup For Coffee 250ml vs. Quarterpast Salted Caramel Syrup for Coffee 250ml
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Quarterpast Hazelnut Syrup For Coffee 250ml has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | Quarterpast Hazelnut Syrup For Coffee… | Quarterpast Salted Caramel Syrup for… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 78 G | 78.5 G |
| Energy | 317 KCAL | 321 KCAL |
| Total Sugars | 77.5 G | 78 G |
| Sodium, Na | 0 MG | 500 MG |
| Total lipid (fat) | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.