QUEEN OF HEARTS ICE CREAM vs. REDUCED FAT ICE CREAM SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT ICE CREAM SANDWICH has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | QUEEN OF HEARTS ICE CREAM | REDUCED FAT ICE CREAM SANDWICH |
|---|---|---|
| Protein | 4 G | 5.1 G |
| Total lipid (fat) | 10.5 G | 3.4 G |
| Carbohydrate, by difference | 32.9 G | 49.1 G |
| Energy | 237 KCAL | 237 KCAL |
| Total Sugars | 28.9 G | 27.1 G |
| Fiber, total dietary | 2.6 G | 3.4 G |
| Calcium, Ca | 79 MG | 102 MG |
| Iron, Fe | 1.4 MG | 0.61 MG |
| Sodium, Na | 59 MG | 229 MG |
| Cholesterol | 26 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.