QUEEN STUFFED SPANISH OLIVES WITH PIMIENTO vs. QUINOA VEGGIE BURGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUINOA VEGGIE BURGER has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | QUEEN STUFFED SPANISH OLIVES WITH… | QUINOA VEGGIE BURGER |
|---|---|---|
| Protein | 0 G | 10.6 G |
| Total lipid (fat) | 10.7 G | 4.7 G |
| Carbohydrate, by difference | 7.1 G | 12.9 G |
| Energy | 107 KCAL | 129 KCAL |
| Sodium, Na | 1571 MG | 412 MG |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
| Total Sugars | - | 3.5 G |
| Fiber, total dietary | - | 3.5 G |
| Calcium, Ca | - | 142 MG |
| Iron, Fe | - | 2.4 MG |
| Potassium, K | - | 376 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.