QUESO CHEESE DIP, QUESO CHEESE vs. SALTED CARAMEL CHEESECAKE DIP, SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUESO CHEESE DIP, QUESO CHEESE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | QUESO CHEESE DIP, QUESO CHEESE | SALTED CARAMEL CHEESECAKE DIP, SALTED… |
|---|---|---|
| Protein | 10 G | 3.3 G |
| Total lipid (fat) | 23.3 G | - |
| Carbohydrate, by difference | 6.7 G | - |
| Energy | 267 KCAL | 267 KCAL |
| Total Sugars | 3.3 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 200 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 333 MG | 317 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 67 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15 G | - |
| Sugars, added | - | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.