QUINN, CLASSIC POPCORN FARM-TO-BAG, SEA SALT vs. REAL BUTTER & SEA SALT MICROWAVE POPCORN, REAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUINN, CLASSIC POPCORN FARM-TO-BAG, SEA SALT has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | QUINN, CLASSIC POPCORN FARM-TO-BAG, SEA… | REAL BUTTER & SEA SALT MICROWAVE… |
|---|---|---|
| Protein | 10.7 G | 9.1 G |
| Total lipid (fat) | 32.1 G | 30.3 G |
| Carbohydrate, by difference | 53.6 G | 51.5 G |
| Energy | 536 KCAL | 515 KCAL |
| Total Sugars | 0 G | 3 G |
| Fiber, total dietary | 10.7 G | 9.1 G |
| Calcium, Ca | 0 MG | 30 MG |
| Iron, Fe | 2.6 MG | 2.4 MG |
| Sodium, Na | 643 MG | 409 MG |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 4.5 G |
| Potassium, K | - | 242 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.