QUINOA BURGERS SAUCY BUFFALO-STYLE vs. QUINOA BURGERS, GREEN CHILE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUINOA BURGERS SAUCY BUFFALO-STYLE has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | QUINOA BURGERS SAUCY BUFFALO-STYLE | QUINOA BURGERS, GREEN CHILE |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 4.5 G | 5.2 G |
| Carbohydrate, by difference | 19.5 G | 24.7 G |
| Energy | 156 KCAL | 156 KCAL |
| Total Sugars | 0 G | 1.3 G |
| Fiber, total dietary | 3.9 G | 5.2 G |
| Calcium, Ca | 26 MG | 26 MG |
| Iron, Fe | 0.94 MG | 1.4 MG |
| Sodium, Na | 182 MG | 260 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.