QUINOA VEGETABLE ROLL WITH SWEET GINGER SAUCE vs. SUKI SUSHI, CALIFORNIA ROLL WITH VEGETABLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUINOA VEGETABLE ROLL WITH SWEET GINGER SAUCE has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | QUINOA VEGETABLE ROLL WITH SWEET GINGER… | SUKI SUSHI, CALIFORNIA ROLL WITH… |
|---|---|---|
| Protein | 3.2 G | 2.9 G |
| Total lipid (fat) | 3.2 G | 0.98 G |
| Carbohydrate, by difference | 19.4 G | 14.7 G |
| Energy | 118 KCAL | 78 KCAL |
| Total Sugars | 4.3 G | 5.9 G |
| Fiber, total dietary | 2.2 G | 0 G |
| Calcium, Ca | 22 MG | 20 MG |
| Iron, Fe | 1.6 MG | 0.71 MG |
| Sodium, Na | 183 MG | 245 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.