QUOC VIET, SOUP BASE, CHICKEN vs. QUOCVIET, BEEF STEW SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUOC VIET, SOUP BASE, CHICKEN has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | QUOC VIET, SOUP BASE, CHICKEN | QUOCVIET, BEEF STEW SEASONING |
|---|---|---|
| Protein | 11.1 G | 11.1 G |
| Total lipid (fat) | 22.2 G | 22.2 G |
| Carbohydrate, by difference | 33.3 G | 33.3 G |
| Energy | 333 KCAL | 389 KCAL |
| Total Sugars | 33.3 G | 11.1 G |
| Sodium, Na | 14333 MG | 8889 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 0 G |
| Iron, Fe | - | 4 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.