RADIANT RED VANILLA FLAVORED FROSTING, RADIANT… vs. RADIANT RED VANILLA FROSTING, RADIANT RED VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RADIANT RED VANILLA FLAVORED FROSTING, RADIANT… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | RADIANT RED VANILLA FLAVORED FROSTING,… | RADIANT RED VANILLA FROSTING, RADIANT… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 14.7 G | 14.7 G |
| Carbohydrate, by difference | 67.7 G | 67.7 G |
| Energy | 412 KCAL | 412 KCAL |
| Total Sugars | 58.8 G | 58.8 G |
| Sodium, Na | 191 MG | 191 MG |
| Sugars, added | 58.8 G | 58.8 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.3 G | 7.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.