RAGIN' CAJUN SMOKE-ROASTED SALMON, RAGIN' CAJUN… vs. SMOKED NOVA LOX THINLY SLICED SALMON, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAGIN' CAJUN SMOKE-ROASTED SALMON, RAGIN' CAJUN… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | RAGIN' CAJUN SMOKE-ROASTED SALMON,… | SMOKED NOVA LOX THINLY SLICED SALMON,… |
|---|---|---|
| Protein | 21.1 G | 21.1 G |
| Total lipid (fat) | 12.3 G | 10.5 G |
| Carbohydrate, by difference | 1.8 G | 0 G |
| Energy | 211 KCAL | 193 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 18 MG | 12 MG |
| Iron, Fe | 0.35 MG | 0 MG |
| Potassium, K | 368 MG | 446 MG |
| Sodium, Na | 509 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.8 G | - |
| Cholesterol | 61 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.