RAINBOW BULLETS vs. VANILLA ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
VANILLA ICE CREAM has the most protein of the foods compared, at 4.1 g per 100g.
| Nutrient | RAINBOW BULLETS | VANILLA ICE CREAM |
|---|---|---|
| Protein | 0 G | 4.1 G |
| Total lipid (fat) | 0 G | 24.7 G |
| Carbohydrate, by difference | 19.2 G | 30.1 G |
| Energy | 67 KCAL | 356 KCAL |
| Total Sugars | 15.4 G | 26 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 110 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 68 MG |
| Cholesterol | 0 MG | 27 MG |
| Fatty acids, total saturated | 0 G | 17.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.