RAINBOW RASPBERRY, ORANGE, & LEMON-LIME FLAVORED… vs. RASPBERRY CHEESECAKE GELATO WITH A LUSCIOUS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RASPBERRY CHEESECAKE GELATO WITH A LUSCIOUS… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | RAINBOW RASPBERRY, ORANGE, & LEMON-LIME… | RASPBERRY CHEESECAKE GELATO WITH A… |
|---|---|---|
| Protein | 0 G | 2.9 G |
| Total lipid (fat) | 1.9 G | 5.7 G |
| Carbohydrate, by difference | 30.8 G | 32.4 G |
| Energy | 135 KCAL | 190 KCAL |
| Total Sugars | 17.3 G | 22.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 76 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 29 MG | 71 MG |
| Cholesterol | 10 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.96 G | 4.8 G |
| Potassium, K | - | 133 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 19 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.